The Italian famous bean. A small, white, kidney-shaped bean that is good for using in salads, soups and casseroles.
|ENERGY||242 kj||PROTEIN||4 g||FAT TOTAL||0,2 g|
|CARBOHYDRATE||7,5 g||DIETARY FIBRE||4,9 g||SODIUM||170 mg|
Cannellini beans, water, salt, antioxidant (ascorbic acid)
Once opened the can you can preserved for three days in the fridge