Cabrito
Made fron a sublime trio of goat, sheep and cow's milk, a very rare delicacy in the cheese world.
| ENERGY | 1640 kj 392 kcal | PROTEIN | 23,5 g | FAT TOTAL | 31,7 g |
|---|---|---|---|---|---|
| SATURATED | 22 g | CARBOHYDRATE | 2,9 g | SUGARS | 0,4 g |
| SODIUM | 640 g |
vegetarians
Goat's MILK (98%), salt, calcium chloride, rennet, lactic acid culture, preservative: LYSOZYME (from egg), Potassium nitrate. In the rind: Natamycin, Calcium sorbate, colouring: Iron oxide
chilled
20 days
- Nutritional Values
- Suitable for
- Ingredients
- Storage Condition
- Use after opening
| ENERGY | 1640 kj 392 kcal | PROTEIN | 23,5 g | FAT TOTAL | 31,7 g |
|---|---|---|---|---|---|
| SATURATED | 22 g | CARBOHYDRATE | 2,9 g | SUGARS | 0,4 g |
| SODIUM | 640 g |
vegetarians
Goat's MILK (98%), salt, calcium chloride, rennet, lactic acid culture, preservative: LYSOZYME (from egg), Potassium nitrate. In the rind: Natamycin, Calcium sorbate, colouring: Iron oxide
chilled
20 days
