Grana Padano PDO
This cheese gets its name from the grainy texture and its origin in the Padanian region. With a sweet flavour intensified by ageing. Grana Padano is perfect for grating and often used as a final touch in Pasta and Risotto.
| ENERGY | 1654 kj 398 kcal | PROTEIN | 33 g | SATURATED | 18 g |
|---|---|---|---|---|---|
| SODIUM | 600 g |
29 g
milk, salt, rennet, preservative: lysozyme from egg.
chilled
- Nutritional Values
- Ingredients
- Storage Condition
| ENERGY | 1654 kj 398 kcal | PROTEIN | 33 g | SATURATED | 18 g |
|---|---|---|---|---|---|
| SODIUM | 600 g |
29 g
milk, salt, rennet, preservative: lysozyme from egg.
chilled
