Manchego PDO
Made with unique milk from Manchega sheep bred in "la Mancha", a sunny region in Spain, world renowned for this PDO cheese.
| ENERGY | 1850 kj 442 kcal | PROTEIN | 24 g | FAT TOTAL | 35 g |
|---|---|---|---|---|---|
| SATURATED | 25 g | CARBOHYDRATE | 0,5 g | SUGARS | 0,5 g |
| SODIUM | 600 mg |
Manchega sheep's MILK (98%), salt, calcium chloride, rennet, lactic acid culture, preservative: LYSOZYME (from egg). In the rind: preservatives: Natamycin, potassium sorbate; colouring: Iron oxide
Chilled
20 days
- Nutritional Values
- Ingredients
- Storage Condition
- Use after opening
| ENERGY | 1850 kj 442 kcal | PROTEIN | 24 g | FAT TOTAL | 35 g |
|---|---|---|---|---|---|
| SATURATED | 25 g | CARBOHYDRATE | 0,5 g | SUGARS | 0,5 g |
| SODIUM | 600 mg |
Manchega sheep's MILK (98%), salt, calcium chloride, rennet, lactic acid culture, preservative: LYSOZYME (from egg). In the rind: preservatives: Natamycin, potassium sorbate; colouring: Iron oxide
Chilled
20 days
