Mozzarella Fior di Latte
This Mozzarella is made with fresh cow milk and lactic ferments as per Italian tradition. It has a delicate flavour and smooth texture. Ideal for pizza, pasta or salads.
| SODIUM | 320mg | ENERGY | 906kJ 218Cal | PROTEIN | 18g |
|---|---|---|---|---|---|
| FAT TOTAL | 16g | SATURATED | 11g | CARBOHYDRATE | 0.3g |
| SUGARS | 0.2g |
Vegetarians
Pasteurised milk, salt, microbial rennet, lactic ferments.
Chilled
- Nutritional Values
- Suitable for
- Ingredients
- Storage Condition
| SODIUM | 320mg | ENERGY | 906kJ 218Cal | PROTEIN | 18g |
|---|---|---|---|---|---|
| FAT TOTAL | 16g | SATURATED | 11g | CARBOHYDRATE | 0.3g |
| SUGARS | 0.2g |
Vegetarians
Pasteurised milk, salt, microbial rennet, lactic ferments.
Chilled
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