Pecorino Romano PDO
A hard cheese with a rich 2000 years history. Made only with the fresh, whole milk of locally fed sheep, this aromatic cheese is lightly spicy and tangy. It is perfectly balanced in flavour and nutrition.
| ENERGY | 1633 kJ 392 kcal | PROTEIN | 33 g | FAT TOTAL | 28 g |
|---|---|---|---|---|---|
| SATURATED | 19 g | SODIUM | 640 mg |
Sheep milk, salt, lamb rennet, native lactic ferments
Chilled
- Nutritional Values
- Ingredients
- Storage Condition
| ENERGY | 1633 kJ 392 kcal | PROTEIN | 33 g | FAT TOTAL | 28 g |
|---|---|---|---|---|---|
| SATURATED | 19 g | SODIUM | 640 mg |
Sheep milk, salt, lamb rennet, native lactic ferments
Chilled
