Vallego
Made fom a sublime trio of goat, sheep and cow's milk, a very rare delicacy in the cheese world.
| ENERGY | 1540 kj 368 kcal | PROTEIN | 22 g | FAT TOTAL | 21 g |
|---|---|---|---|---|---|
| SATURATED | 20 g | CARBOHYDRATE | 0,4 g | SUGARS | 0,4 g |
| SODIUM | 600 mg |
vegetarians
Cow's MILK (60% min), sheep's MILK (17%min), goat's MILK (12%min), salt, calcium chloride, rennet, lactic acid culture, preservative: Potassium Nitrate, LYSOZYME (from egg). In the rind:preservatives: Natamycin, Calcium sorbate; colouring: Iron oxide
chilled
20 days
- Nutritional Values
- Suitable for
- Ingredients
- Storage Condition
- Use after opening
| ENERGY | 1540 kj 368 kcal | PROTEIN | 22 g | FAT TOTAL | 21 g |
|---|---|---|---|---|---|
| SATURATED | 20 g | CARBOHYDRATE | 0,4 g | SUGARS | 0,4 g |
| SODIUM | 600 mg |
vegetarians
Cow's MILK (60% min), sheep's MILK (17%min), goat's MILK (12%min), salt, calcium chloride, rennet, lactic acid culture, preservative: Potassium Nitrate, LYSOZYME (from egg). In the rind:preservatives: Natamycin, Calcium sorbate; colouring: Iron oxide
chilled
20 days
