Tiramisù
Tiramisu , meaning "lift me up" is a popular coffee-flavoured Italian dessert.
It has a layer of Ladyfinger biscuit (Italian: Savoiardo) drenched with coffee and soaked with a cream of mascarpone.
Sprinkled with a dusting of cocoa powder
| ENERGY | 1107 kj 264 kcal | PROTEIN | 2,8 g | FAT TOTAL | 13 g |
|---|---|---|---|---|---|
| SATURATED | 10 g | CARBOHYDRATE | 34 g | SUGARS | 25 g |
| SODIUM | 5,2 g |
Water, rehydrated skimmed milk, sugar, vegetable fats (coconut oil, cocoa butter), ladyfingers biscuit (wheat flour, sugar, eggs, raising agents: ammonium carbonates- sodium carbonates, lactose, milk protein), mascarpone (cream, milk, acidity regulators:
frozen
Keep in fridge and eat within 3 days of defrosting.
- Nutritional Values
- Ingredients
- Storage Condition
- Use after opening
| ENERGY | 1107 kj 264 kcal | PROTEIN | 2,8 g | FAT TOTAL | 13 g |
|---|---|---|---|---|---|
| SATURATED | 10 g | CARBOHYDRATE | 34 g | SUGARS | 25 g |
| SODIUM | 5,2 g |
Water, rehydrated skimmed milk, sugar, vegetable fats (coconut oil, cocoa butter), ladyfingers biscuit (wheat flour, sugar, eggs, raising agents: ammonium carbonates- sodium carbonates, lactose, milk protein), mascarpone (cream, milk, acidity regulators:
frozen
Keep in fridge and eat within 3 days of defrosting.
