Sicilian green olives
From the island of Sicily in Italy, unpasteurized, bright green color, plump firm and crunchy flesh, slight salty and buttery with full fresh fruit flavor, amazing drowned in a Martini.
|ENERGY||586 kj 107 kcal||PROTEIN||1,5 g||FAT TOTAL||14 g|
|SATURATED||3 g||CARBOIHYDRATE||2,5 g||SODIUM||1960 mg|
Olives, water, sea salt, lactic acid E270 (trace), ascorbic acid E300 (traces)
Once opened keep refrigerated and consume within 15 days