Sicilian green olives
From the island of Sicily in Italy, these olives have bright green color, plump firm and crunchy flesh, slight salty and buttery with full fresh fruit flavor.
Aamazing drowned in a Martini.
| ENERGY | 586 kJ 107 kcal | PROTEIN | 1,5 g | FAT TOTAL | 14 g |
|---|---|---|---|---|---|
| SATURATED | 3 g | CARBOIHYDRATE | 2,5 g | SODIUM | 1960 mg |
vegetarians
Olives, water, sea salt, lactic acid E270 (trace), ascorbic acid E300 (traces)
Ambient. Once opened, keep refrigerated and consume within 15 days.
- Nutritional Values
- Suitable for
- Ingredients
- Storage Condition
| ENERGY | 586 kJ 107 kcal | PROTEIN | 1,5 g | FAT TOTAL | 14 g |
|---|---|---|---|---|---|
| SATURATED | 3 g | CARBOIHYDRATE | 2,5 g | SODIUM | 1960 mg |
vegetarians
Olives, water, sea salt, lactic acid E270 (trace), ascorbic acid E300 (traces)
Ambient. Once opened, keep refrigerated and consume within 15 days.
