Tagliatelle di Bologna
Long flat ribbons of egg pasta from the city of Bologna - the world capital of Pasta
| ENERGY | 1600 kJ 379 kcal | PROTEIN | 16.1 g | FAT TOTAL | 5.6 g |
|---|---|---|---|---|---|
| SATURATED | 1.8 g | CARBOHYDRATE | 64.5 g | SUGARS | 3.1 g |
| SODIUM | 56 mg |
Vegetarians
Durum wheat semolina, egg (28%)
Ambient
- Nutritional Values
- Suitable for
- Ingredients
- Storage Condition
| ENERGY | 1600 kJ 379 kcal | PROTEIN | 16.1 g | FAT TOTAL | 5.6 g |
|---|---|---|---|---|---|
| SATURATED | 1.8 g | CARBOHYDRATE | 64.5 g | SUGARS | 3.1 g |
| SODIUM | 56 mg |
Vegetarians
Durum wheat semolina, egg (28%)
Ambient
