Coppa di Parma
Coppa di Parma is traditionally from Lombardia. Full of flavour, Coppa di Parma is essential in a antipasto platter.
| ENERGY | 1318 kJ 318 kcal | PROTEIN | 21.1 g | FAT TOTAL | 25.6 g |
|---|---|---|---|---|---|
| SATURATED | 11.4 g | CARBOHYDRATE | <1 g | SODIUM | 1,652 mg |
Pork neck, salt, dextrose, spices, natural flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate)
Chilled
Once opened consume within 3 days
- Nutritional Values
- Ingredients
- Storage Condition
- Use after opening
| ENERGY | 1318 kJ 318 kcal | PROTEIN | 21.1 g | FAT TOTAL | 25.6 g |
|---|---|---|---|---|---|
| SATURATED | 11.4 g | CARBOHYDRATE | <1 g | SODIUM | 1,652 mg |
Pork neck, salt, dextrose, spices, natural flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate)
Chilled
Once opened consume within 3 days
