Coppa di Parma

70 g

Coppa di Parma

Coppa, as the Italian name suggests, is obtained from the neck of the pig, traditionally from Lombardia.It is full of flavour and sliced thin, is essential in a salumi platter.

Italy map
ENERGY1318 kj 318 kcalPROTEIN 21,1 gFAT TOTAL25,6 g
SATURATED11,4 gCARBOHYDRATE<1 gSODIUM1652 g
Pork neck, salt, dextrose, spices, natural flavourings, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate)
chilled
Once opened consume within 3 days
  • Nutritional Values
  • ENERGY1318 kj 318 kcalPROTEIN 21,1 gFAT TOTAL25,6 g
    SATURATED11,4 gCARBOHYDRATE<1 gSODIUM1652 g
  • Ingredients
  • Storage Condition
  • Use after opening