prosciutto crudo
One of the oldest delicacies on the Italian tables for centuries, mild and sweet. Just pure pork salt and time made from European pigs cured in the Parma region.
| Energy | kj 878 | Kcal | 210 | PROTEIN | 6,27G |
|---|---|---|---|---|---|
| GLUTEN | 0 | CASEIN | 0 | FAT TOTAL | 17,7 g |
| SATURATED | 5,95 g | CARBOHUDRATE | 0,15 g | SUGARS | 0,1 g |
Pork leg, salt, potassium nitrate
chilled
Once opened consume within 3 days
- Nutritional Values
- Ingredients
- Storage Condition
- Use after opening
| Energy | kj 878 | Kcal | 210 | PROTEIN | 6,27G |
|---|---|---|---|---|---|
| GLUTEN | 0 | CASEIN | 0 | FAT TOTAL | 17,7 g |
| SATURATED | 5,95 g | CARBOHUDRATE | 0,15 g | SUGARS | 0,1 g |
Pork leg, salt, potassium nitrate
chilled
Once opened consume within 3 days
