Cherry Mozzarella & Prosciutto
a must-have on your antipasto platter

- Aperitif
- Easy
- 10mins
- 0
- 6 persons
Method
- 1
Drain Ghiotti cherry mozzarella and cut into half.
- 2
Cut cherry tomatoes into half.
- 3
Take a toothpick and add: 1/2 slice of prosciutto, mozzarella, basil leaf, tomato.
- 4
Add salt and pepper. Ready to serve!
Ingredients
- 200g Mozzarella Cherry
- 80g L'autentico prosciutto
- 12 cherry tomatoes
- basil leaves
- salt & pepper
- toothpicks/ bamboo sticks
















