• Grana Padano & Chorizo

Grana Padano & Chorizo

Nice Italian antipasti

Ghgp150f grana padano
  • Aperitif
  • Easy
  • 15mins
  • 0
  • 6 persons

Method

  • 1

    Cut Ghiotti Grana Padano into thin pieces.

  • 2

    Grill or quickly pan fry the tortilla wrap and cut into small triangle pieces.

  • 3

    Slice Ghiotti chorizo barbeque on angle, then quick pan fry in oil, 10 seconds each side.

  • 4

    Take a piece of tortilla wrap and add green pesto.

  • 5

    Then add the Ghiotti chorizo barbeque, Ghiotti Grana Padano and Ghiotti Kalamata olive.

  • 6

    Use a bamboo pick to hold all ingredients together.

  • 7

    Ready to serve!

Ingredients

Related

  • ADSS