Method

• 1

  Cut Ghiotti Grana Padano into thin pieces.

• 2

  Grill or quickly pan fry the tortilla wrap and cut into small triangle pieces.

• 3

  Slice Ghiotti chorizo barbeque on angle, then quick pan fry in oil, 10 seconds each side.

• 4

  Take a piece of tortilla wrap and add green pesto.

• 5

  Then add the Ghiotti chorizo barbeque, Ghiotti Grana Padano and Ghiotti Kalamata olive.

• 6

  Use a bamboo pick to hold all ingredients together.

• 7

  Ready to serve!