Grissini & Prosciutto
The best way to enjoy Italian Prosciutto

- Aperitif
- Easy
- 10mins
- 0
- 6 persons
Method
- 1
Take a Ghiotti Grissini and spread butter on the top 1/3 of Ghiotti Grissini breadstick.
- 2
Take a slice of Ghiotti Prosciutto crudo and wrap around the butter and Ghiotti Grissini.
- 3
Ready to serve!
Ingredients
- 125g Grissini Rosemary
- 80g prosciutto crudo
- 25g butter (room temperature)
















