Method

• 1

  Peel pears and cut into small pieces.

• 2

  Add Ghiotti gorgonzola dolce in a frying pan with the milk, stir over low heat until the cheese has melted.

• 3

  Add pears, chopped walnuts and salt. Cook over low heat few minutes.

• 4

  In the meantime, cook Ghiotti pappardelle in boiling salted water until al dente and then drain.

• 5

  Toss Ghiotti pappardelle in the pan, mix and add parsley to garnish. Season to taste.