• Pappardelle with gorgonzola

Pappardelle with gorgonzola

Egg pasta with delicious italian blue cheese

Ghiotti pappardelle
  • Dinner
  • Medium
  • 30mins
  • 0
  • 4 persons


  • 1

    Peel pears and cut into small pieces.

  • 2

    Add Ghiotti gorgonzola dolce in a frying pan with the milk, stir over low heat until the cheese has melted.

  • 3

    Add pears, chopped walnuts and salt. Cook over low heat few minutes.

  • 4

    In the meantime, cook Ghiotti pappardelle in boiling salted water until al dente and then drain.

  • 5

    Toss Ghiotti pappardelle in the pan, mix and add parsley to garnish. Season to taste.



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