• Tagliatelle with spinach pesto

Tagliatelle with spinach pesto

Quick delicious italian dish

Ghiotti tagliatelle 3dv2 18ju
  • Dinner
  • Medium
  • 25mins
  • 0
  • 4 persons


  • 1

    Clean spinach in cold water and pat dry.

  • 2

    Place in blender with pine nuts, garlic, grated Ghiotti Pecorino Romano and oil. Blend until a pesto consistency.

  • 3

    Add lemon juice to taste and season with salt and pepper.

  • 4

    Cook Ghiotti tagliatelle in salted boiling water until al dente.

  • 5

    Drain Ghiotti tagliatelle and toss through the spinach pesto.

  • 6

    Serve with a dizzle of lemon juice and grated Ghiotti Pecorino Romano.



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