• Bruschetta with mozzarella

Bruschetta with mozzarella

Italian bruschetta with authentic mozzarella

2 fiordilatte 200
  • Lunch
  • Easy
  • 15mins
  • 0
  • 2 persons


  • 1

    Drain Ghiotti fior di latte mozzarella and cut into small pieces.

  • 2

    Cut in half Ghiotti Kalamata olives (already pitted) and cherry tomatoes.

  • 3

    Mix all ingredients together along with olive oil, basil leaves, salt and pepper.

  • 4

    Rub the slices of bread with olive oil and garlic.

  • 5

    Grill bread slices on both sides on a barbecue or hot pan.

  • 6

    Arrange the ciabatta on a plate and place Ghiotti fior di latte mozzarella on top.

  • 7

    Drizzle with balsamic vinegar and garnish with fresh basil.

  • 8

    Ready to serve. Delicious with slices of Ghiotti Autentico Prosciutto.



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