Method

• 1

  Drain Ghiotti fior di latte mozzarella and cut into small pieces.

• 2

  Cut in half Ghiotti Kalamata olives (already pitted) and cherry tomatoes.

• 3

  Mix all ingredients together along with olive oil, basil leaves, salt and pepper.

• 4

  Rub the slices of bread with olive oil and garlic.

• 5

  Grill bread slices on both sides on a barbecue or hot pan.

• 6

  Arrange the ciabatta on a plate and place Ghiotti fior di latte mozzarella on top.

• 7

  Drizzle with balsamic vinegar and garnish with fresh basil.

• 8

  Ready to serve. Delicious with slices of Ghiotti Autentico Prosciutto.