Method

• 1

  Cut cherry tomatoes in half.

• 2

  Drain Ghiotti Buffalo mozzarella and cut into small pieces.

• 3

  Raise on a plate rocket salad, cherry tomatoes and Ghiotti Buffalo mozzarella.

• 4

  Drizzle with extra virgin olive oil, balsamic vinegar and season with salt and pepper.

• 5

  Garnish with basil leaves and Ghiotti grissini sesame.